Pepperoni Toasty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Bread - Milton's Multi Grain Bread 1 Slice 1 pat (1" sq, 1/3" high) Butter, unsalted 8 slice (1-3/8" dia x 1/8" thick Pepperoni 0.5 cup, chopped Green Peppers (bell peppers) 1 tsp Oregano, ground 1 serving Kraft single thin slice cheddar cheese Low Fat
Take the Multigrain bread slices, spread a little bit of butter on it. Put pepperoni on it, sprinkle chopped bell peppers. Add cheese on top and Oregano.
Bake for 6 minutes. pre heat oven on 180c.
Serving Size: 1–2
Number of Servings: 1
Bake for 6 minutes. pre heat oven on 180c.
Serving Size: 1–2
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 514.5
- Total Fat: 24.1 g
- Cholesterol: 62.9 mg
- Sodium: 1,398.9 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 8.1 g
- Protein: 19.8 g