Cucumber Soured cream and dill
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 dash Pepper, black 1 dash Salt 1 Tbsp. minced Onion1 tsp Granulated Sugar 1 cup Daisy Light Sour Cream 2 tsp. Vinegar, Heinz Distilled White 1 tsp Dill weed, dried (if using FRESH dill, then adjust to 2 TBSPS. of chopped dill) 3 cups, sliced Cucumbers (about 1 long English cuke or 3 smaller cukes)
Slice all 3 cucumbers and place in a colander. Sprinkle with salt. Drain for approximately 1 hour then rinse off salt. Pat dry with some paper towels.
In a small mixing bowl, wisk together the sour cream, vinegar, sugar, onion, and dill weed. Stir cucumber slices into the dressing, cover and refrigerate for at least 2 hours.
Serving Size: Makes 6 Servings of 1/2 a cucumber each
In a small mixing bowl, wisk together the sour cream, vinegar, sugar, onion, and dill weed. Stir cucumber slices into the dressing, cover and refrigerate for at least 2 hours.
Serving Size: Makes 6 Servings of 1/2 a cucumber each
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 3.6 g
- Cholesterol: 13.3 mg
- Sodium: 64.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
Member Reviews