Cabbage-Kielbasa Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 4 tbsp Kerry gold salted butter 2 cup, chopped Onions, raw 2 cup, diced Celery, raw 1 cup slices Carrots, cooked 3 tbsp Fresh Garlic Minced (by PRNCSSPTCHWRK) 3 tsp Bacon grease 14 oz Kielbasa 14oz Pederson Uncured No Sugar Smoked 1 head, medium (about 5-3/4" dia Cabbage, fresh
Melt Butter, Bacon Grease
Brown Kielbasa, add onions, carrots, celery. Cook for about 5 minutes. Add Garlic, Stir and cook for 1-2 minutes.
Pour in Broth and bring to a boil
Add cabbage, bring to a boil. Cover and simmer until Cabbage is tender
Serving Size: Makes approx 12 servings of 1.5 cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SBONOLA.
Brown Kielbasa, add onions, carrots, celery. Cook for about 5 minutes. Add Garlic, Stir and cook for 1-2 minutes.
Pour in Broth and bring to a boil
Add cabbage, bring to a boil. Cover and simmer until Cabbage is tender
Serving Size: Makes approx 12 servings of 1.5 cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SBONOLA.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 15.0 g
- Cholesterol: 34.2 mg
- Sodium: 743.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.0 g
- Protein: 8.2 g