fried chicken tenders

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
olive oilchicken tenders (boneless and skinless)seasoned bbread crumbschoice of dipping sauces (ranch dressing, blue cheese dressing, honey mustard,or whatever you like)
Directions
Heat oil in frying pan while dipping chicken in bread crumbs. When oil is hot, drop chicken tenders in oil and fry until done.

Number of Servings: 1

Recipe submitted by SparkPeople user REEBOK140.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 46.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

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