Grilled Tomato with Gorgonzola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 large ripe red tomato2-3 TBSP Gorgonzola
Slice the tomato in half lengthwise and scoop a small well out of the center. Place on cookie sheet. Put 1-1.5 TBSP gorgonzola crumbles on the center of each tomato. Bake 5 mins, then briefly grill under the broiler until cheese is melted and beginning to brown. Eat while hot!
Number of Servings: 2
Recipe submitted by SparkPeople user LIZRDY.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZRDY.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 4.8 g
- Cholesterol: 15.0 mg
- Sodium: 208.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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