Hollyhock Yeast Dressing
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
Directions
1/2 cup nutritional flake yeast (not brewers yeast, this kind of yeast grows on molasses). 1/3 cup of water1/3 cup of tamari (read label to make sure it is gluten free)1/3 cup of apple cider vinegar2 tbsp crushed garlic1 1/2 cups of sunflower oil (less for thicker consistency)
Put all the top 5 ingredients into a blender, while still blending pour in the oil to desired consistency.
Lasts for 2 weeks if refrigerated.
Number of Servings: 22
Recipe submitted by SparkPeople user STARGAZER68UK.
Lasts for 2 weeks if refrigerated.
Number of Servings: 22
Recipe submitted by SparkPeople user STARGAZER68UK.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 253.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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