Yogurt & Fruit Double Delight

Name: Yogurt & Fruit Double Delight Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 gram(s) Dannon Oikos Strawberry Fruit on the Bottom Greek Nonfat Yogurt (5.3 oz container); 17 gram Sunflower Seed Raw Unsalted-11g=1 T. (by CD8013922); .66 tbsp Blueberries dried; .13 cup Cranberries dried sweetened (craisins); .5 oz (22 whole kernels) Almonds dry roasted (salt added); 1 prune Prunes dried; .66 tbsp Honey; .33 tsp Cinnamon ground; 1 tbsp Hershey's Special Dark Chocolate Chips

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

150 gram(s) Dannon Oikos Strawberry Fruit on the Bottom Greek Nonfat Yogurt (5.3 oz container) 17 gram Sunflower Seed, Raw, Unsalted-11g=1 T. (by CD8013922) .66 tbsp Blueberries, dried .13 cup Cranberries, dried, sweetened (craisins) .5 oz (22 whole kernels) Almonds, dry roasted (salt added) 1 prune Prunes, dried .66 tbsp Honey .33 tsp Cinnamon, ground 1 tbsp Hershey's Special Dark Chocolate Chips

Directions

Add all ingredients, mix & enjoy!

Serving Size: 1 small bowl

Number of Servings: 1

Recipe submitted by SparkPeople user BUCKY613.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 512.9
Total Fat: 20.9 g
Cholesterol: 5.0 mg
Sodium: 105.6 mg
Total Carbs: 72.7 g
Dietary Fiber: 7.1 g
Protein: 19.2 g

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