Keto butter finger fat bombs- 12
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 oz Cream Cheese 4 tbsp Skippy Creamy Peanut Butter 10 gram Swerve powdered sugar replacement 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 28 gram Lily's milk chocolate baking chips-30 chips 14 grams 1 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016
warm and sifters cream cheese and peanut butter- mix and blend together- add in swerve- mix- add in almond flour- mix well-roll into a balanced and separate into 12 small ball and press into mini cupcake holders- freeze for 30 minutes to set - melt choc chip with oil and warm and melt and blend- spoon over peanut butter to coat and freeze for an hour- or refrigerate overnight
Serving Size: 12- mini cupcake size
Number of Servings: 12
Recipe submitted by SparkPeople user AMORPHI.
Serving Size: 12- mini cupcake size
Number of Servings: 12
Recipe submitted by SparkPeople user AMORPHI.
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 8.5 g
- Cholesterol: 6.0 mg
- Sodium: 40.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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