Keto butter finger fat bombs- 12

Name: Keto butter finger fat bombs- 12 Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 oz Cream Cheese; 4 tbsp Skippy Creamy Peanut Butter; 10 gram Swerve powdered sugar replacement; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 28 gram Lily's milk chocolate baking chips-30 chips 14 grams; 1 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 oz Cream Cheese 4 tbsp Skippy Creamy Peanut Butter 10 gram Swerve powdered sugar replacement 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 28 gram Lily's milk chocolate baking chips-30 chips 14 grams 1 serving MCT Oil 365(1Tbsp=15ml=1serv) 2016

Directions

warm and sifters cream cheese and peanut butter- mix and blend together- add in swerve- mix- add in almond flour- mix well-roll into a balanced and separate into 12 small ball and press into mini cupcake holders- freeze for 30 minutes to set - melt choc chip with oil and warm and melt and blend- spoon over peanut butter to coat and freeze for an hour- or refrigerate overnight

Serving Size: 12- mini cupcake size

Number of Servings: 12

Recipe submitted by SparkPeople user AMORPHI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 94.5
Total Fat: 8.5 g
Cholesterol: 6.0 mg
Sodium: 40.7 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.5 g
Protein: 2.7 g

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