Apricot Tart

Name: Apricot Tart Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 100 grams Butter unsalted; 100 grams Powdered Sugar; 225 grams Wheat flour white all-purpose unenriched; 375 grams Almond Paste; 1 large Egg fresh whole raw; 12 apricot Apricots fresh

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

100 grams Butter, unsalted 100 grams Powdered Sugar 225 grams Wheat flour, white, all-purpose, unenriched 375 grams Almond Paste 1 large Egg, fresh, whole, raw 12 apricot Apricots, fresh

Directions

Make crust and roll out 2/3 for bottom. Sprinkle with marzipan, top with apricots then top crust. Bake at 400 for 30-35 minutes

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user OWAMOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving