Apricot Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
100 grams Butter, unsalted 100 grams Powdered Sugar 225 grams Wheat flour, white, all-purpose, unenriched 375 grams Almond Paste 1 large Egg, fresh, whole, raw 12 apricot Apricots, fresh
Make crust and roll out 2/3 for bottom. Sprinkle with marzipan, top with apricots then top crust. Bake at 400 for 30-35 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OWAMOM.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OWAMOM.
Nutritional Info Amount Per Serving
- Calories: 489.5
- Total Fat: 24.2 g
- Cholesterol: 50.6 mg
- Sodium: 15.7 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 4.1 g
- Protein: 8.8 g
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