Spiced Sweet potato and peanut puree

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1000 gram(s) Raw Sweet Potato 1 medium (2-1/2" dia) Onions, raw 6 tsp Ginger Root 4 cup Kitchen Basic Vegetable Stock (by IAMDIOSA) 2 cup Canned Tomatoes 5.5 tbsp Skippy Creamy Peanut Butter 3 tsp Sriracha Hot Sauce (Rooster sauce) salt and peppercilantrocinnamon
Directions
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Serving Size: 4 servings (3 cups each)

Number of Servings: 4

Recipe submitted by SparkPeople user PAULAHUNT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 402.6
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.4 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.1 g

Member Reviews
  • ROBBIEY
    this sounds devine - 2/5/21