Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Butter, unsalted 1 cup Granulated Sugar 1 cup, packed Brown Sugar 1 serving Milk - Whole - 1/2 cup 2 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 1 tsp Baking Soda 3 cup Wheat flour, white, all-purpose, unenriched 2 serving Semi-Sweet Chocolate Chip Cookie (Hershey's All in One) 1 Large
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans
3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user MATILYNSUESTEP.
2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans
3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user MATILYNSUESTEP.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 9.0 g
- Cholesterol: 38.8 mg
- Sodium: 74.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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