Grapefruit, Jicama Avocado Salad
- Number of Servings: 3
Ingredients
300 gram Avocado, Florida, 1 oz - 28 g, 0.5 avocado = 75 g 1.5 fruit (3-3/4" dia) Grapefruit, fresh, pink and red, California and Arizona 250 gram(s) Yambean (jicama), raw 220 grams Radicchio 1 tbsp Vinegar, white wine (by J123452) 2 dash Salt 1 tsp Grey Poupon Dijon Mustard 1 tbsp Basil 3 tbsp Olive Oil
see recipe
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user IRINA75.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 395.5
- Total Fat: 29.9 g
- Cholesterol: 0.0 mg
- Sodium: 164.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 10.3 g
- Protein: 5.8 g
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