Red Lentil and Tomato Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100 grams Lentils 400 gram(s) tinned tomatoes 10 gram(s) Pataks - Lime Pickle
Boil lentils in hot water until cooked.
Add tin of tomatoes, chopped lime pickle and seasoning.
Bring to boil, leave to simmer until required consistency.
Serve with pasta, olive oil, grated cheese and crudites
Serving Size: Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user PHOEBERULES.
Add tin of tomatoes, chopped lime pickle and seasoning.
Bring to boil, leave to simmer until required consistency.
Serve with pasta, olive oil, grated cheese and crudites
Serving Size: Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user PHOEBERULES.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 92.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
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