Gluten Free Turkey Lasagna

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 16

Ingredients

3.0 cup Spaghetti/Marinara Sauce (tomato sauce)16.0 oz Turkey, Ground turkey, 93% lean2.0 cup Cheese - Kraft Shredded Cheddar Cheese0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese5.0 serving Barilla Gluten Free Oven Ready Lasagna

Directions

Brown turkey. Layer turkey, tomato sauce, cheese and lasagna noodles until no more are left. Sprinkle remaining cheese on top. Bake for 45 min. Serving Size: 16 portions

Number of Servings: 16.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 225.1
Total Fat: 11.1 g
Cholesterol: 43.2 mg
Sodium: 430.1 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.1 g
Protein: 13.9 g

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