Orange scone
- Number of Servings: 8
Ingredients
2.0 cup Flour, white0.33 cup Granulated Sugar1.0 tsp Baking Powder0.5 tsp Salt0.25 tsp Baking Soda8.0 serving Land O Lakes, Margarine, Stick, 1 Tbsp0.5 cup Sour Cream1.0 large Egg, fresh, whole, raw
Mix all dry ingredients together, cut in butter with pastry blender. Mix egg and sour cream together and mix into dry ingredients.
Knead dough slightly.
Shape into 7" circle and cut into 8 even pieces.
Bake 400°F 18 minutes
Serving Size: 8 scones
Number of Servings: 8.0
Recipe submitted by SparkPeople user STEFANIE979.
Serving Size: 8 scones
Number of Servings: 8.0
Recipe submitted by SparkPeople user STEFANIE979.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 14.9 g
- Cholesterol: 29.6 mg
- Sodium: 377.8 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
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