Olive Salad

Name: Olive Salad Recipe
Yield: 4
Ingredients: .5 serving Black Olives - Sliced (2 Tbsp.); .5 serving green olives (2 olives - queen size); 0.25 cup Bell peppers (Green Red Yellow Orange); 1 oz onions raw purple/red (1 slice); 28 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers); 1 clove Garlic; .5 tbsp Parsley; 2 tbsp Extra Virgin Olive Oil; .5 tsp Oregano ground; .08 tbsp Basil; 0.1 tsp MORTON Sea Salt Fine Salt; .1 fl oz Lemon Juice

Number of Servings: 4

Ingredients

.5 serving Black Olives - Sliced (2 Tbsp.) .5 serving green olives (2 olives - queen size) 0.25 cup Bell peppers (Green, Red, Yellow, Orange) 1 oz onions, raw, purple/red (1 slice) 28 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers) 1 clove Garlic .5 tbsp Parsley 2 tbsp Extra Virgin Olive Oil .5 tsp Oregano, ground .08 tbsp Basil 0.1 tsp MORTON Sea Salt, Fine Salt .1 fl oz Lemon Juice

Directions

1. Make sure all items are chopped fine and combine.
2. Store in the fridge until ready to use. Because the olive oil solidifies in
the fridge, set out about 5 minutes before serving.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WHITESTONE144.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 76.7
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 364.7 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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