Olive Salad
- Number of Servings: 4
Ingredients
.5 serving Black Olives - Sliced (2 Tbsp.) .5 serving green olives (2 olives - queen size) 0.25 cup Bell peppers (Green, Red, Yellow, Orange) 1 oz onions, raw, purple/red (1 slice) 28 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers) 1 clove Garlic .5 tbsp Parsley 2 tbsp Extra Virgin Olive Oil .5 tsp Oregano, ground .08 tbsp Basil 0.1 tsp MORTON Sea Salt, Fine Salt .1 fl oz Lemon Juice
1. Make sure all items are chopped fine and combine.
2. Store in the fridge until ready to use. Because the olive oil solidifies in
the fridge, set out about 5 minutes before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHITESTONE144.
2. Store in the fridge until ready to use. Because the olive oil solidifies in
the fridge, set out about 5 minutes before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHITESTONE144.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 364.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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