Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 oz Johnsonville All Natural Ground Mild Italian Sausage1.0 cup (8 fl oz) Chicken Broth1.5 cup Milk, 3.25%0.1 cup Flour - Gold medal all purpose flour1.0 tsp Parsley, dried2.0 tsp Onion powder2.0 tsp Garlic powder2.0 tsp Paprika1.0 tbsp Butter, salted
In a deep fry pan, add butter and brown ground sausage until fully cooked.
In a separate bowl combine broth and seasonings. Once sausage is browned add broth, cook down over medium heat for about 15 minutes. (Enough that there's still some liquid in the bottom of your pan.)
In the broth bowl, add your milk and flour. Wisk together to make a rue, add liquid to the pan and stir. Cook over medium heat until it starts to thicken. Reduce heat and cover cooking for an additional 5 to 10 minutes.
Serving Size: Makes 4 one cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PHO3NIXONFIRE.
Serving Size: Makes 4 one cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PHO3NIXONFIRE.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 19.1 g
- Cholesterol: 58.2 mg
- Sodium: 778.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.7 g
- Protein: 14.0 g