Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2.5 cup Bertolli five cheese pasta sauce8.0 serving *great value Thin Spaghetti noodles32.0 oz 80/20 ground beef chuck8.0 tbsp Butter, Great Value Unsalted 7.0 serving frozen green peppers and onion6.0 serving essential everyday mozzarella3.5 serving red gold diced tomatoes
Brown meat
Cook noodles
Add cheese and 3 T of butter to noodles and add to bottom of pan
Add reminder ingredients to the pan browned meat in season as desire
Pre heat oven to 400 cook for 20 mins
Serving Size: 16 sections of a 13×9 pan
Number of Servings: 16.0
Recipe submitted by SparkPeople user ACESPADE7.
Number of Servings: 16.0
Recipe submitted by SparkPeople user ACESPADE7.
Nutritional Info Amount Per Serving
- Calories: 326.8
- Total Fat: 17.8 g
- Cholesterol: 52.5 mg
- Sodium: 270.0 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.8 g
- Protein: 15.0 g