K Eggplant Baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
566.0 Grams Eggplant, fresh1.0 tsp Salt0.5 cup Bob's Red Mill Almond Meal/Flour 1.0 large Egg, fresh, whole, raw
Sweat with salt. Pat dry. Coat with egg and dredges in almond flour. Let sit for min of half hour then spray with cooking oil and bake at 400 for 40 min turning halfway through baking
Serving Size: Makes 12 slices 2 per serving
Number of Servings: 6.0
Recipe submitted by SparkPeople user GOCYCLE.
Serving Size: Makes 12 slices 2 per serving
Number of Servings: 6.0
Recipe submitted by SparkPeople user GOCYCLE.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 5.6 g
- Cholesterol: 31.0 mg
- Sodium: 402.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.4 g
- Protein: 4.0 g
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