Vegetable Beef Soup - Lisa's - lower sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz 80/20 ground beef chuck, browned and drained1.5 serving Barilla - Ditalini Pasta (2 oz. serving) .5 cup, chopped Cabbage, fresh .5 cup, chopped Onions, raw 1 stalk, small (5" long) Celery, raw .5 cup Peas and carrots, canned 3 cup Beef Broth - Swanson Low Sodium .5 serving Juice, V8 Juice, 11.5 oz can
Put everything in a pot and simmer.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATLADY1031.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATLADY1031.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 11.0 g
- Cholesterol: 35.0 mg
- Sodium: 531.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.5 g
- Protein: 16.2 g
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