Sugar Free Peanut Butter Cookies
- Number of Servings: 36
Ingredients
1/2 cup Imperial Stick Margarine 1/2 cup Peanut Butter, smooth style, with salt 1/2 cup Sweetener, Swerve Granular1/2 cup Swerve Brown Sugar Replacement1 large egg 1 1/4 cup Flour, white 1/2 tsp Salt 1/2 tsp Baking Powder 1/2 tsp Baking Soda
Soften margarine, then cream with peanut butter and swerve sweeteners. Stir in egg and vanilla. Stir in dry ingredients until well blended.(Dough may be soft; if so refrigerate until stiff enough to handle.)
Preheat oven to 350°. Line cookie sheet with foil. Roll dough into 1 inch balls and place on prepared cookie sheet 2 inches apart. Flatten with a fork (dip in Swerve confectioners sugar or flour to prevent sticking). Bake for 10 minutes or until golden.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user JONNA64.
Preheat oven to 350°. Line cookie sheet with foil. Roll dough into 1 inch balls and place on prepared cookie sheet 2 inches apart. Flatten with a fork (dip in Swerve confectioners sugar or flour to prevent sticking). Bake for 10 minutes or until golden.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user JONNA64.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 4.0 g
- Cholesterol: 5.1 mg
- Sodium: 98.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g