Whole 30 Hawaiian Chicken Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz Organic Valley Ground Chicken, Frozen 1 serving Dole Pineapple Slices in 100% pineapple juice (2 slices) .5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 6 tsp coconut aminos (by SPARKPLUGG) .5 tbsp Coconut Oil 2 serving Green Onion (fresh-1 stalk)
Finely chop pineapple slices and green onions, then mix all ingredients together in a bowl. Form 4 patties onto a parchment paper-lined cookie sheet, refrigerate for an hour, fry in a skillet, turning once, until 165 degrees. If necessary, microwave to get up to temp. Chicken microwaves very well and it will not dry out these patties.
Serving Size: 1 4 ounce patty
Number of Servings: 4
Recipe submitted by SparkPeople user MOSIEOSIE.
Serving Size: 1 4 ounce patty
Number of Servings: 4
Recipe submitted by SparkPeople user MOSIEOSIE.
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 15.5 g
- Cholesterol: 95.0 mg
- Sodium: 262.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.9 g
- Protein: 21.8 g
Member Reviews