Fruit Salad

Name: Fruit Salad Recipe
Yield: 3
Ingredients: 1

Number of Servings: 3

Ingredients

Directions

chop.

Number of Servings: 3

Recipe submitted by SparkPeople user MUNDYI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 129.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 3.9 g
Protein: 1.4 g

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