Asian Cucumber Salad

(12)
  • Number of Servings: 4
Ingredients
1 large cucumber, thinly sliced1/2 medium red onion, quartered and thinly sliced1/2 cup seasoned rice vinegar1 tbsp. sugar1/4 to 1/2 tsp. of fresh chili paste (you can substitute red pepper flakes if needed)1/2 tsp. sweet cooking rice wine (optional)pinch of salt (or to taste)
Directions
Mix the vinegar, rice wine, sugar, and chili paste together in a small bowl until the sugar is completely dissolved and set aside.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERK427.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

Member Reviews
  • STALEAN
    This was excellent! Addictive really. I used mini cucumbers to equal a large one, red pepper flavored rice vinegar & no wine. Also, sweet mayan onion (red was too strong). I used my mandoline slicer to make sure slices were uniform & thin. I had chili paste but used Sriracha instead. Yum! - 1/13/13
  • ANTIGON113
    loved it! - 9/6/08
  • BILLTHOMSON
    Unique tast, very delicious. - 7/7/21
  • CECTARR
    Thanks - 7/5/21
  • RAPUNZEL53
    Interesting - 9/16/20
  • SRIVERS1
    It was really good. Just loved the combination of the favors. - 8/8/20
  • NASFKAB
    Great idea - 1/18/20
  • JANET552
    Delicious!! - 2/15/18
  • 1CRAZYDOG
    This is going to be a summer staple. - 5/4/17
  • JANTHEBLONDE
    I love this Asian cucumber salad recipe! It's delicious! - 4/15/17
  • HEDSTS58
    I like putting these in my wraps, just to give them a little kick - 7/4/16
  • 133ANDHOLDING
    This is so easy and so delicious! Adds spice and crunch, would be a great side dish for any spicy meal! - 6/25/13
  • BENDIEB
    Good. I let it set a day to blend the flavors and it is just a bit too vinegary. Next time I either will not let it set or add some oil to cut the vinegar. - 9/4/12
  • GUERRAL
    My husband raved about this recipe! I've tried several and this our favorite. Excellent! - 8/12/08
  • REEZE005
    wonderful! - 7/9/08