Asian Cucumber Salad
- Number of Servings: 4
Ingredients
1 large cucumber, thinly sliced1/2 medium red onion, quartered and thinly sliced1/2 cup seasoned rice vinegar1 tbsp. sugar1/4 to 1/2 tsp. of fresh chili paste (you can substitute red pepper flakes if needed)1/2 tsp. sweet cooking rice wine (optional)pinch of salt (or to taste)
Mix the vinegar, rice wine, sugar, and chili paste together in a small bowl until the sugar is completely dissolved and set aside.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERK427.
Thinly slice the cucumber and onion and place them in a large bowl. Season the cucumbers and onions with salt.
Pour the vinegar mixture over the cucumber and onion slices. Toss to coat and serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERK427.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 538.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
Member Reviews
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STALEAN
This was excellent! Addictive really. I used mini cucumbers to equal a large one, red pepper flavored rice vinegar & no wine. Also, sweet mayan onion (red was too strong). I used my mandoline slicer to make sure slices were uniform & thin. I had chili paste but used Sriracha instead. Yum! - 1/13/13