Homemade Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
13 serving Tomato puree 13 serving canned crushed tomatos 2 tbsp Extra Virgin Olive Oil 2 clove Garlic 2 tbsp chopped Shallots 1 tsp Italian Herb Seasoning - McCormick (by JCO0715)
saute shallots in EVOO, when translucent, add garlic till fragrant about 1 minute, add both 28-ounce cans of tomatoes, stir, add seasoning. simmer for about 30-40 minutes.
Serving Size: makes about 13 1/4 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user DANAMAULE.
Serving Size: makes about 13 1/4 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user DANAMAULE.
Nutritional Info Amount Per Serving
- Calories: 24.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g