easy shimp fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup dry brown rice3 large eggs16 oz. cooked shrimp.75 cup waterchestnuts2 T. soy sauce
Boil rice for 10 minutes, Drain approx 1/2 the excess water.
While boiling, cut shrimp and water chestnuts in small pieces, and set aside
partially cook 3 scrambled eggs
add all in large skillet and cook over med heat for approx 10 minutes, or until done to taste.
Makes 6 1/2Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OHSOFEDUP.
While boiling, cut shrimp and water chestnuts in small pieces, and set aside
partially cook 3 scrambled eggs
add all in large skillet and cook over med heat for approx 10 minutes, or until done to taste.
Makes 6 1/2Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OHSOFEDUP.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 4.2 g
- Cholesterol: 236.7 mg
- Sodium: 544.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 20.0 g
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