White chicken chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
24 oz Pace Chunky Salsa - Mild 6 cup Beans, great northern 1.75 cup (8 fl oz) Chicken Broth or Bouillon 3.5 oz Chicken-Kirkland canned chicken breast 16 oz Cheese, Kraft Pepper Jack
Directions
Mix everything together in crock pot or on stove. Cook until heated and cheese melted.

Serving Size: Makes 18 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user MTEREZA.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 188.7
  • Total Fat: 11.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 786.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.5 g

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