Yvonne's Quick Mexican soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Cans Campbells Fajita Chicken Soup1 Can Bushes Black Beans1 Cup Quick cooking Barley4 Cups Chicken Stock (can use Veg Broth) Optional:shredded cheesesliced avocadotortilla chips
Pour both cans of soup in a 4 quart pan.
Add the black beans, barley and broth.
Put lid on the pan and let cook on medium to high
heat for 15-25 minutes.
It is done when the Barley is tender.
I serve with cheese, sliced avocado and tortilla
chips.
Number of Servings: 10
Recipe submitted by SparkPeople user 1DECKER.
Add the black beans, barley and broth.
Put lid on the pan and let cook on medium to high
heat for 15-25 minutes.
It is done when the Barley is tender.
I serve with cheese, sliced avocado and tortilla
chips.
Number of Servings: 10
Recipe submitted by SparkPeople user 1DECKER.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 1.0 g
- Cholesterol: 6.0 mg
- Sodium: 870.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.8 g
- Protein: 7.5 g
Member Reviews