Sausage pepper

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

12 oz Hillshire Farm Beef Smoked Sausage 3 cup Mueller's Penne Rigate pasta 2 cup Canned Tomatoes 2 cup, strips Green Peppers (bell peppers) 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 1 tbsp Basil 1 tbsp Oregano, ground

Directions

Cook pasta as directed Sauté slices peppers and onions in oil with spices for about 5 minutes Add sliced sausage and tomatoes and heat through Add pasta and serve

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user BGUTHRIE88.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,212.5
Total Fat: 109.9 g
Cholesterol: 180.0 mg
Sodium: 3,385.4 mg
Total Carbs: 235.7 g
Dietary Fiber: 18.5 g
Protein: 78.7 g

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