Peanut Butter Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Cup Whole Milk1 Cup Granulated Sugar1 Cup JIF Creamy Peanut Butter2 Eggs (room temperature)1 1/2 Cup Flour 1/2 Cup Old Fashioned Oats1 Tablespoon Baking Powder1/2 Teaspoon Salt
1. Preheat oven to 350 degrees
2. Spray a 9x5 loaf pan with nonstick spray
3. In a mixer blend the peanut butter, sugar, milk, and eggs (about 1 to 2 minutes)
4. Slowly add the flour, oats, and baking powder (mix about 1 minute)
5. Spread into pan and bake for 1 hour 10 minutes (until toothpick comes out clean)
6. Cool on wire rack for at least 10 minutes before removing from pan
7. Let bread cool completely before serving
Serving Size: Makes 20 Slices
Number of Servings: 20.0
Recipe submitted by SparkPeople user RPH1365.
Serving Size: Makes 20 Slices
Number of Servings: 20.0
Recipe submitted by SparkPeople user RPH1365.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 7.4 g
- Cholesterol: 19.8 mg
- Sodium: 199.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
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