King Ranch Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.44 oz Tortilla Chips 32 oz Tyson boneless, skinless chicken breast 1.81 cup Ro Tel Diced Tomatoes & Green Chile.5 (by BLEVASSEUR) 2 can (10.75 oz) Cream of Chicken Soup 1 cup, chopped Onions, raw 1 tbsp Cumin seed 8 oz Cheddar Cheese
SPRINKLE 1 CUP TORTILLA CHIPS ON LIGHTLY GREASED SLOW COOKER, TOP WITH CHICKEN
STIR TOGETHER TOMATOES, SOUP, ONION, CUMIN, AND 1 CUP CHEESE. POUR OVER CHICKEN. SPRINKLE WITH REMAINING CHIPS AND 1 CUP CHEESE.
COVER AND COOK ON LOW 8 HRS
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAJENI.
STIR TOGETHER TOMATOES, SOUP, ONION, CUMIN, AND 1 CUP CHEESE. POUR OVER CHICKEN. SPRINKLE WITH REMAINING CHIPS AND 1 CUP CHEESE.
COVER AND COOK ON LOW 8 HRS
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAJENI.
Nutritional Info Amount Per Serving
- Calories: 520.2
- Total Fat: 27.5 g
- Cholesterol: 134.8 mg
- Sodium: 1,567.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.6 g
- Protein: 44.5 g
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