Fathead dough Bread

Name: Fathead dough Bread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 9
Ingredients: 140 grams Mozzarella Cheese whole milk; 1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 0.5 tbsp Xanthum Gum - Bob's Red Mills (1TB 9g) .083 =.25ts (by CORLISSTRIEDIT); 0.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 1 tsp Garlic powder; 5 grams Baking Powder

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 9

Ingredients

140 grams Mozzarella Cheese, whole milk 1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 0.5 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT) 0.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 tsp Garlic powder 5 grams Baking Powder

Directions

Melt cheese on a nonstick pan and then mix it in with almond flour mixture made up of remaining ingredients.
Preheat airfryer for 5 minutes at 190 c .Then bake for 12 minutes.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 138.6
Total Fat: 11.3 g
Cholesterol: 12.3 mg
Sodium: 178.9 mg
Total Carbs: 4.4 g
Dietary Fiber: 2.1 g
Protein: 6.8 g

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Member Reviews

JUNETTA2002
Great recipe - 3/5/21