Eggplant Casserole (Ground Beef & Pork)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz 80/20 ground beef chuck 4 oz Pork, fresh, ground, raw 1/2 cup, chopped Onions, raw1 tsp Rosemary, dried 1 tsp Oregano, ground 1 cup Chinese eggplant sliced in rounds1/2 cup Italian Five Cheese Blend (1/4 cup) 8 wrappers Nasoya Wonton Wrappers serving size 3 (20g)
Saute meat and onions in a skillet until onions translucent. Add rosemary and oregano and salt and pepper. Grease a small multi-loaf baking pan and line with one wonton wrapper. Add a layer of meat sauce then a layer of eggplant do this twice when finished top with cheese.
Bake in a 350F over for 15- 20 minutes.
Serving Size: Makes 8 loaves about 3" x 2" x 1 1/2"
Bake in a 350F over for 15- 20 minutes.
Serving Size: Makes 8 loaves about 3" x 2" x 1 1/2"
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 7.2 g
- Cholesterol: 22.7 mg
- Sodium: 127.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.7 g