Quick Ham and Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
John Morrell 96% Fat Free Diced Ham, 2 oz Onions, raw, .25 cup, chopped Harvest Farm, ready to use, fat free chicken broth, 1 cup Bush's Best Navy Beans, 3.5 serving (16oz can)Basil, 0.5 tsp 4-5 drops of liquid smoke for flavoringPepper to taste
Directions
Put ham and onion in a non stick sauce pan over medium heat. Cook until onion is soft and ham is just slightly browned. Add the rest of the ingredients and heat through.

This makes about 3 serving (1 cup each)

Number of Servings: 3

Recipe submitted by SparkPeople user VARINIA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 123.9
  • Total Fat: 0.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 968.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.0 g

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