Quick Ham and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
John Morrell 96% Fat Free Diced Ham, 2 oz Onions, raw, .25 cup, chopped Harvest Farm, ready to use, fat free chicken broth, 1 cup Bush's Best Navy Beans, 3.5 serving (16oz can)Basil, 0.5 tsp 4-5 drops of liquid smoke for flavoringPepper to taste
Put ham and onion in a non stick sauce pan over medium heat. Cook until onion is soft and ham is just slightly browned. Add the rest of the ingredients and heat through.
This makes about 3 serving (1 cup each)
Number of Servings: 3
Recipe submitted by SparkPeople user VARINIA.
This makes about 3 serving (1 cup each)
Number of Servings: 3
Recipe submitted by SparkPeople user VARINIA.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 0.7 g
- Cholesterol: 9.9 mg
- Sodium: 968.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 8.4 g
- Protein: 11.0 g
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