Roasted Vegetable Medley with Sausage

Name: Roasted Vegetable Medley with Sausage Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium zucchini quarted than slliced; 1 red onion cut into rings; 1 bell pepper cut into strips; 8 ounces fresh mushrooms halved; 1 package Aidells Chicken Apple Sausage sliced; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tb. dried basil

(2)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 medium zucchini, quarted than slliced 1 red onion cut into rings1 bell pepper cut into strips8 ounces fresh mushrooms halved1 package Aidells Chicken Apple Sausage sliced2 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 2 tb. dried basil

Directions

Preheat oven to 425 degrees. Line a large cookie sheet/sheet pan with parchment paper. Cut u[ all the vegetables and sausage and place in a large bowl. Add olive oil, balsamic vinegar and toss to coat. Add basil and salt and pepper to taste. Spread mixture on sheet pan . Place in oven and roast for 20 minutes.

Serving Size: 1/4th recipe

Number of Servings: 4

Recipe submitted by SparkPeople user BETTYOVERTURF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 291.0
Total Fat: 18.3 g
Cholesterol: 75.0 mg
Sodium: 668.9 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.7 g
Protein: 15.4 g

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Member Reviews

BILLTHOMSON
Absolutely delicious. with warm weather coming its great to do it on the grill - 3/10/21
USMAWIFE
sounds incredible - 3/9/21