WFPB Oat Flour Light and Crispy Waffles

Name: WFPB Oat Flour Light and Crispy Waffles Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 3 cup Robin Hood Large Oat Flakes processed into oat flour; 1/2 tsp Salt; 4 tsp baking powder; 1/2 cup tapioca starch or cornstarch; 3 cups non dairy milk (I use almond unsweetened); 1 tbsp Cider Vinegar; 1 TBS Vanilla Extract; 1 tsp Almond Extract; 1/3 cup Maple Syrup

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

3 cup Robin Hood Large Oat Flakes processed into oat flour1/2 tsp Salt 4 tsp baking powder1/2 cup tapioca starch or cornstarch3 cups non dairy milk (I use almond unsweetened)1 tbsp Cider Vinegar1 TBS Vanilla Extract 1 tsp Almond Extract 1/3 cup Maple Syrup

Directions

Process oats, salt, baking powder and tapioca starch to flour like consistency. In bowl add milk and vinegar, allow to set for 10 minutes or so. Add extracts and maple syrup. Stir milk mix into oat mix. Bake in waffle iron until golden. May take longer than usual.

Serving Size:�24 small square waffles or 6 large waffles

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 81.0
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 152.9 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

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