Super Moist - Gluten free - low sugar muffins

Name: Super Moist - Gluten free - low sugar muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9
Ingredients: 1.0 medium (7 to 7-7/8 long) Banana fresh; 2.0 large Egg fresh whole raw; 16.0 tbsp Earth Balance Natural Buttery Spread; 8.0 tsp coconut sugar Madhava Organic (1 t); 2.0 tbsp Milk 3.25%; 4.0 tbsp gluten-free flour; 1.0 tsp Baking Powder; 1.0 tsp Baking Soda; 0.25 tsp Salt; 1.0 cup chopped Pecans

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 9

Ingredients

1.0 medium (7" to 7-7/8" long) Banana, fresh2.0 large Egg, fresh, whole, raw16.0 tbsp Earth Balance Natural Buttery Spread8.0 tsp coconut sugar, Madhava" Organic (1 t)2.0 tbsp Milk, 3.25%4.0 tbsp gluten-free flour1.0 tsp Baking Powder1.0 tsp Baking Soda0.25 tsp Salt1.0 cup, chopped Pecans

Directions

Mix wet ingredients, add sugar, then mix flour, baking soda, baking powder, salt in a separate bowl. Then add mixture to wet ingredients, store in nuts, spoon into lined muffin tins. Bake in oven at 350 degrees F.

Serving Size: 1lg muffin

Number of Servings: 9.0

Recipe submitted by SparkPeople user STRIVE4BALANCE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 323.6
Total Fat: 30.3 g
Cholesterol: 41.7 mg
Sodium: 455.4 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

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