Keto Flatbread
- Number of Servings: 6
Ingredients
3/4 cup low moisture mozzarella cheese shredded1 tbsp cream cheese1 egg2 tbsp almond flour1/4 cup spinach cooked and drained1/8 tsp garlic powdersalt to taste
Preheat oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, melt mozzarella cheese and cream cheese in the microwave in 30-second bursts, mixing to combine in between intervals.
Once the cheese is completely melted and combined, mix in egg, almond flour, and spinach.
Flatten the mixture out on top of a baking sheet lined with parchment paper. Sprinkle garlic powder and salt on top.
Bake for 15 minutes, then flip the flatbread to bake for an additional 5 minutes to crisp the other side.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ONYANAC.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ONYANAC.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 5.9 g
- Cholesterol: 44.7 mg
- Sodium: 106.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
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