Junior's cole slaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup Granulated Sugar 1 cup Bragg Apple Cider Vinegar 2/3 cup Canola Oil 1 tsp Celery seed 1 tsp salt1 tsp Mustard Powder1 tsp Mustard seed, yellow 3 cup, shredded Cabbage, fresh 1 cup, strips or slices Carrots, raw
Directions
Shred the cabbage and carrots or buy it that way. Make the dressing out of the first 7 ingredients and put it on the shredded cabbage and carrots

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ADRIENALINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 556.5
  • Total Fat: 37.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.4 g

Member Reviews
  • ROBBIEY
    sounds yummy, I love coleslaw - 3/16/21