Rice Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
4 cup Basmati Rice, Mahatma, cooked 1 bell pepper⅓ cup, chopped Onions, raw 1 cup, chopped Carrots, raw 2 tbsp Parsley 8 tbsp Extra Virgin Olive Oil 3 tbsp (C) Vinegar, Red Wine (Gr Value) Salt and Pepper to taste
Cook rice, let cool.
Chop veggies to desidred size.
Mix together with cooled rice.
Add vinegrette, salt and pepper to taste.
Serving Size: Makes 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JOHNLUE1025.
Chop veggies to desidred size.
Mix together with cooled rice.
Add vinegrette, salt and pepper to taste.
Serving Size: Makes 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JOHNLUE1025.
Nutritional Info Amount Per Serving
- Calories: 276.9
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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