Baked Crab Rangoon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cream CheeseWonton wrappersCrab, canned, 1 can (6.5 oz), drainedFresh Chives, 1 tbsp choppedGarlic, 1 tsp Soy Sauce, 1 tsp Butter, salted, .5 tbsp Water
Preheat over to 425. Spray baking sheet with cooking spray.
Mix all ingredients together except wrappers and butter.
Place .5 tablespoon of mixture in center of wrapper. Moisten edges of wrapper with water. Fold over into triangle and press edges together. Fold corners of wrapper. Brush with melted butter. Bake 10-15 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user NOPLACELIKENOLA.
Mix all ingredients together except wrappers and butter.
Place .5 tablespoon of mixture in center of wrapper. Moisten edges of wrapper with water. Fold over into triangle and press edges together. Fold corners of wrapper. Brush with melted butter. Bake 10-15 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user NOPLACELIKENOLA.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 2.1 g
- Cholesterol: 11.3 mg
- Sodium: 105.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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