Grandma Judy's (Veganized) Lava Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup all-purpose flour3/4 cup granulated white sugar6 tbsp cocoa, divided 2 tsp baking powder1/2 cup unsweetened/unflavored almond milk (or any milk alternative)2 tbsp canola oil1 tsp imitation vanilla extract1 cup, packed brown sugar1 3/4 cup HOT water
Preheat oven to 350°.
Combine flour, white sugar, 2 tbsp cocoa, baking powder and salt.
Stir in milk, oil, and vanilla until smooth. Spread in ungreased square 8x8 pan. In separate bowl combine brown sugar with remaining 4 tbsps cocoa, sprinkle mixture over cake batter.
Pour 1 3/4 hot water over cake
DO NOT STIR THE WATER IN I REPEAT DO NOT STIR IN THE WATER.
This is where the magic happens.
Bake for 35 to 40 minutes, serve warm from the oven with your favorite ice cream!
Serving Size: 1 square
Number of Servings: 9.0
Recipe submitted by SparkPeople user FATSAVVY21.
Serving Size: 1 square
Number of Servings: 9.0
Recipe submitted by SparkPeople user FATSAVVY21.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 129.6 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g