easy coconut macoroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
2 large egg whites Pinch of salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons pure vanilla extract 28-ounces shredded sweetened coconut
about 80-90 serving
1. Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.
2. Line 2 baking sheets with parchment paper or nonstick baking mats. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart.
3. Bake until macaroons are golden brown, about 15 minutes. Transfer baking sheets to a cooling rack; let cool completely.
Number of Servings: 80
Recipe submitted by SparkPeople user WANSIYA.
1. Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.
2. Line 2 baking sheets with parchment paper or nonstick baking mats. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart.
3. Bake until macaroons are golden brown, about 15 minutes. Transfer baking sheets to a cooling rack; let cool completely.
Number of Servings: 80
Recipe submitted by SparkPeople user WANSIYA.
Nutritional Info Amount Per Serving
- Calories: 13.7
- Total Fat: 1.0 g
- Cholesterol: 1.3 mg
- Sodium: 5.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
Member Reviews
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MRSDOLL1
How can this be listed as a 0 carb recipe? There are 23 grams of carbs per serving for the sweetened condensed milk and 2 grams of saturated fat per serving. The coconut is 7 carbs per ounce and that is specifically for unsweetened varieties. So your cookies are more like 30 carbs with 185 cal. - 4/12/10