Fish potatoes
- Number of Servings: 3
Ingredients
0.86 1tsp Olive Oil0.43 cup Peas, frozen0.86 medium (2-1/4" to 3-1/4" dia.) Potato, raw6.86 oz Perch (fish)6.86 oz Shrimp, cooked1.29 cup Journey to India Tikka Masala Simmer Sauce0.21 serving coconut milk goya
Pressure cook
One
Serving Size: 1 cup
Number of Servings: 3.5
Recipe submitted by SparkPeople user WIGOE215.
Number of Servings: 3.5
Recipe submitted by SparkPeople user WIGOE215.
Nutritional Info Amount Per Serving
- Calories: 375.1
- Total Fat: 18.3 g
- Cholesterol: 186.9 mg
- Sodium: 682.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.0 g
- Protein: 27.2 g
Member Reviews