CrockPot Chicken Taco Meat

Name: CrockPot Chicken Taco Meat Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 20
Ingredients: 4 chicken breasts (about 8 ounces each) - I used frozen - but thawed is fine also.; 1 can black beans rinsed; 1 can stewed tomatoes; 1 can green chili's; 1/2 cup onion chopped; 1/2 cup (or two packets) taco seasonings

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 20

Ingredients

4 chicken breasts (about 8 ounces each) - I used frozen - but thawed is fine also.1 can black beans, rinsed1 can stewed tomatoes1 can green chili's1/2 cup onion, chopped1/2 cup (or two packets) taco seasonings

Directions

Place all ingredients except taco seasoning into the crockpot. Turn the crockpot to low and cook for 7 hours. Shred the chicken breasts and add the taco seasoning with 1/2 to 1 cup water (don't want it to be too soupy). cook 1 hour longer to meld the flavors. Serve on taco shells with your favorite toppings.

Number of Servings: 20

Recipe submitted by SparkPeople user KEWILEY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 0.6 g
Cholesterol: 26.3 mg
Sodium: 55.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.0 g
Protein: 11.4 g

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Member Reviews

STEFFYANNE
Tried this recipe for the first time today. Fresh chicken takes little less time to cook and I used 1/3 cup water with one packet of taxi seasoning. This was just for my taste, but otherwise a wonderful recipe. Thanks. - 7/4/11