Home made chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 clove Garlic 100 grams Onions, raw 193 grams Carrots, raw 73 grams Potato, raw 86 grams Celery, raw 167 grams Zucchini 5.5 cup (8 fl oz) Chicken Broth .33 cup Lentils 1 cup Egg Noodles, unenriched Knorr chicken broth concentrate
Use a few tablespoons of chicken broth to cook vegetables in.
Cut and add vegetables in the order listed.
Add broth and Knorr concentrate.
Add lentils and egg noodles.
Cook at medium high for 20-30 minutes.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOSEWEIGHT.
Cut and add vegetables in the order listed.
Add broth and Knorr concentrate.
Add lentils and egg noodles.
Cook at medium high for 20-30 minutes.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOSEWEIGHT.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 0.9 g
- Cholesterol: 10.6 mg
- Sodium: 919.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
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