Broiled kimchi

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups kimchi nonstick cooking spray
Directions
Serves 4.
Preheat broiler.
Lightly spray baking sheet. Spread kimchi over baking sheet. Broil until browned and caramelized, about 10 minutes. Keep an eye on it so it doesn't burn!
Serve with brown rice and perhaps sauteed tofu, broiled pork or grilled grilled.

Number of Servings: 4

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 29.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,247.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

Member Reviews
  • TROPICAL_PUNCH
    I love the sour taste of kimchee, but this is worth a shot. - 7/4/10
  • BREW99
    Oh! I never thought about drying kimchi! I make my own kimchi and am addicted! You can also make kimchi soup! Yummy! Thanks, now I am hungry! haha - 6/11/09
  • CD2531301
    Kimchi is amazing! - 1/29/09
  • SIMIPOE
    I have a Korean friend that make Kimchi homemade from turnip green. this will be wonderful with her recipe YUM!!! - 1/15/09
  • JOANNAGIRL
    OMG sounds AMAZING! I don't know why I've never done this before with my jars of kimchee!!! - 11/20/08
  • LIEBLY
    What a SIMPLE recipe and how YUMMY!!! Thanks for posting it! - 8/4/08