Kani salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 English cucumber1/3 cup Mayonnaise, regular (mayo)2 tbsp Cider Vinegar 3 tsp Sriracha Hot Sauce (Rooster sauce), optional but included in calories20 oz Surimi (imitation crab legs)
Julienne both surimi and cucumber
Toss with Mayo, sriracha (if using), cider vinegar and let sit for 5-10 minutes before serving.
Optional garnish can include furikake, sesame seeds, or wrapping with nori.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOINMYJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 7.7 g
- Cholesterol: 23.9 mg
- Sodium: 173.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 11.1 g