Low Salt Spaghetti Sauce

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 22

Ingredients

150.0 Grams Mushrooms, fresh269.0 Grams Onions, raw4.0 tbsp Parsley97.0 Grams Shallots16.0 oz 80/20 ground beef chuck5.0 oz Ground Pork Sausage, Lean cooked, drained5.0 grams Cilantro, raw2.0 cup unsalted beef broth6.0 oz no salt tomato paste14.5 oz No Salt Petite Diced Tomatoes23.0 oz No Salt Tomato Sauce1.0 cloves Garlic

Directions

Saute onions & garlic in non stick fry pan. Add mushrooms & simmer. Add rinsed cooked ground beef & pork. Serving Size: Makes 22 1/2 cup servings

Number of Servings: 22.0

Recipe submitted by SparkPeople user PATRICKFERGY.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 5.0 g
Cholesterol: 16.7 mg
Sodium: 107.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.1 g
Protein: 6.2 g

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Member Reviews

BILLTHOMSON
The first time I made spaggetti sauce from scratch, delicious. - 3/27/21

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