Low fat pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
0.5 cup quinoa flour0.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 serving Oatmeal - Regular Rolled Oats 1/2 cup cooked1.0 large Egg, fresh, whole, raw0.25 cup grapeseed oil4.0 tsp coconut sugar, Madhava" Organic (1 t)1.0 tsp Baking Powder1.0 tsp Baking Soda1.0 tsp Cinnamon, ground
Mix all ingredients in blender. Simple!
Serving Size: Makes 14 pancakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLYMARQUIS21.
Serving Size: Makes 14 pancakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLYMARQUIS21.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 6.7 g
- Cholesterol: 46.5 mg
- Sodium: 454.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g
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