Low fat pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.5 cup quinoa flour0.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 serving Oatmeal - Regular Rolled Oats 1/2 cup cooked1.0 large Egg, fresh, whole, raw0.25 cup grapeseed oil4.0 tsp coconut sugar, Madhava" Organic (1 t)1.0 tsp Baking Powder1.0 tsp Baking Soda1.0 tsp Cinnamon, ground
Directions
Mix all ingredients in blender. Simple!

Serving Size: Makes 14 pancakes

Number of Servings: 4.0

Recipe submitted by SparkPeople user KELLYMARQUIS21.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 6.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 454.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

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